維護和保養
Maintenance and maintenance
（1）檢查病人后，應立即進行床側清洗，洗滌間清洗按漏水測試、手工清洗、液侵洗、無菌水洗凈、妥善保管的程序進行。
(1) After checking the patient, the bedside should be cleaned immediately. The washing room should be cleaned according to the procedures of water leakage test, manual cleaning, disinfectant invasion, sterile water cleaning and proper storage.
（2）內鏡本身不能進行高溫高壓（通常能高溫高壓會在外觀上標有“AUTOCLAVE”或“AUTOCLAVABLE”或涂有綠色標識）。
(2) The endoscope itself cannot be sterilized by high temperature and high pressure (usually it can be sterilized by high temperature and high pressure, and the appearance will be marked with "autoclave" or "autoclave" or painted with green label).
（3）確認清洗工具沒有臟污，防水蓋內側沒有水滴，確認清洗工具沒有磨損劃痕、裂縫、扭曲、金屬與刷毛脫落等，劣質清洗工具不但不能有效清洗內鏡，反而能造成內鏡破損。
(3) On the contrary, it can't clean the inner side of the endoscope with the tools, such as cleaning tool, water brush and so on.
（4）在保存內鏡之前，請確認內鏡表面和所有管道完全干燥，殘留水汽有助于空氣中的細菌在內鏡內外繁殖增生，造成污染。
(4) Before storing the endoscope, please make sure that the surface of the endoscope and all pipes are completely dry. The residual water vapor will help the bacteria in the air to proliferate inside and outside the endoscope, causing pollution.
（5）干凈的內鏡應該垂直掛放在干燥、溫度適中的地方，手提箱不宜用作保存清洗和后的內鏡，只可用作運輸往來工具。
(5) Clean endoscopes should be hung vertically in a dry and moderate temperature place. Suitcases should not be used for storing, cleaning and disinfecting endoscopes. They can only be used for transportation.
The above is about the digestive endoscopy maintenance and maintenance knowledge introduction, want to know more equipment repair content, welcome to consult endoscope equipment repair http://www.yojeim.com Official website.
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